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Low-Fat Eggplant Parmesan Recipe
Ingredients
  • 1 lb eggplant, peeled and sliced
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 8 ounces tomato sauce
  • ½ teaspoon Italian seasoning
  • 2 garlic cloves, minced
  • ½ teaspoon vegetable bouillon granule
  • ½ teaspoon oregano
  • 2 tablespoons parmesan cheese, grated
  • ¼ cup mozzarella cheese, shredded
  • olive oil flavored cooking spray
Steps
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