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Red Lentil Coconut Curry
Ingredients
  • 1 tbsp olive oil, optional, sub for water if desired
  • 1 shallot, diced
  • 4 cloves garlic, diced
  • 1 inch ginger root, diced
  • subheading: SPICES:
  • 1 tbsp curry powder
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp turmeric
  • subheading: ESSENTIALS:
  • 1½ cups red lentils, rinsed
  • 13.5 oz coconut milk, 1 can
  • 14.5 oz crushed tomatoes, 1 can
  • 2 cups water
  • 1 tbsp soy sauce
  • subheading: GARNISH:
  • 1 handful cilantro, or parsley, chopped
  • 2 limes, cut into wedges
  • subheading: Equipment:
  • Cutting board
  • Sharp knife
  • Large pan
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