Vegan Québec-Style Meat Pie

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

1 cup millet, uncooked

1 ½ cup vegetable broth

subheading: Millet filling:

2 onions

3 garlic cloves

250 g button mushrooms

2 potatoes

2 tablespoons soya sauce

1 ½ tablespoons vegan Worcestershire sauce (if you can’t find any, replace it with soya sauce)

1 teaspoon steak spices

1 teaspoon dried mustard

½ teaspoon allspice

½ teaspoon nutmeg

½ teaspoon cinnamon

subheading: Shortcrust dough:

500 g all-purpose flour (about 2 ½ cup)

2 teaspoons baking powder

Pinch of salt

¼ teaspoon nutmeg

100 ml canola oil

200 to 250 ml water

Directions at valisesetgourmandises.com

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