https://www.copymethat.com/r/bK37moivl/instant-pot-beef-burgundy/
128495223
VfOwE8u
bK37moivl
2024-05-17 16:25:02
Instant Pot Beef Burgundy
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Ingredients
- 2 ½ pounds top sirloin, cubed
- 1 teaspoon salt, plus additional, to taste
- ¾ teaspoon freshly ground black pepper, plus additional, to taste
- 4 tablespoons vegetable oil, divided
- 3 slices uncooked bacon, chopped
- 1 cup diced white or yellow onion
- 4 to 5 carrots, peeled and chopped diagonally into 1-inch chunks
- 1 tablespoon minced garlic
- 2 tablespoons tomato paste
- 2 cups full-bodied red wine
- 2 ½ cups low-sodium beef broth
- 1 tablespoon fresh, or 1 teaspoon dried thyme leaves
- 2 bay leaves
- 3 tablespoons softened butter
- 3 tablespoons all-purpose flour
- 9 ounces cremini mushrooms, quartered or halved
- 2 tablespoons minced fresh Italian parsley, optional
Steps
Directions at fromvalerieskitchen.com
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