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Ingredients
  • 1 package (16 ounces) elbow macaroni
  • 1 cup 2% milk
  • ¼ cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper blend
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • 1 cup sour cream
  • ½ cup crushed saltines
  • ⅓ cup grated Parmesan cheese
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