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Low-Carb Chocolate Hazelnut Cookies
Ingredients
  • 3 ounces stevia sweetened dark chocolate, chopped finely and split in half
  • ¼ cup plus 1 Tablespoon granulated stevia/erythritol sweetener
  • ⅓ cup cocoa
  • ¼ teaspoon xanthan gum
  • 2 large egg whites, room temperature.
  • ⅛ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • ¼ cup raw, unsalted hazelnuts, chopped
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