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Ingredients
  • 2 to 4 tablespoons harissa paste
  • 2 tablespoons tomato paste
  • ¼ cup honey
  • 1 lemon, juiced
  • Extra virgin olive oil
  • 1 teaspoon Urfa Biber, Aleppo pepper, or red chili flakes
  • 1 teaspoon coriander
  • ½ teaspoon smoked paprika
  • 5 garlic cloves, minced
  • 8 to 10 boneless skinless chicken thighs (about 2 pounds)
  • Kosher salt
  • Black pepper
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