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Ingredients
  • subheading: Prep:
  • 2 lbs flank steak
  • ¼ C cornstarch
  • 2 T olive oil
  • 1 t minced garlic
  • ¼ C soy sauce
  • 1 C water
  • ½ C honey
  • subheading: On Cooking Day:
  • 1 C shredded carrots
  • 1 green onion for garnish
  • 16 oz frozen sugar snap peas
  • 2 bag frozen brown rice steamer
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