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Ingredients
  • 2 tsp vegetable oil
  • 2 tsp sesame oil
  • 1kg Chicken Thigh Fillets, halved crossways
  • 3 garlic cloves, crushed
  • 1 tbsp finely grated ginger
  • ⅓ cup (80ml) orange juice
  • ¼ cup (60ml) soy sauce
  • ¼ cup (60ml) Chinese rice wine
  • ¼ cup (60ml) honey
  • ¼ tsp sea salt flakes
  • 2 tbsp caster sugar
  • 2 tbsp rice wine vinegar
  • ¼ small red cabbage, finely shredded
  • 1 Lebanese cucumber, cut into matchsticks
  • 3 x 72g pkts Minute Noodles Chicken Flavour
  • ½ cup coriander sprigs
Note: Ingredients may have been altered from the original.
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