Best Kale Mac and Cheese

food52.com

Healthier version of the mushroom one. Try with rice noodles, rice flour, and sweet rice flour for an Amy’s dupe!

1 bunch lacinato kale

1 pound penne pasta

1 tablespoon butter

1 tablespoon olive oil, plus some to grease

2 tablespoons flour

2 cups whole milk

15 ounces shredded cheese (I use a mix of mild and sharp aged cheddar and Asiago), up to 20 ounces

½ cup breadcrumbs (I like a mix of whole wheat and panko)

½ cup grated or ground Pecorino Romano cheese

Directions at food52.com

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