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Ingredients
  • 12 shallots
  • 2tbsp sunflower oil
  • 25g/1oz butter
  • 4 British Turkey breast steaks
  • 300ml/1/2pt dry cider
  • 1 chicken stock cube
  • 1tsp chopped fresh thyme
  • 200ml/7fl oz crème fraiche
  • To garnish:
  • 50g/2oz butter
  • 1tbsp caster sugar
  • 2 red-skinned apples, cored and thickly sliced
Steps
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