Turkey Steaks with Crème Fraiche and Cider Sauce

britishturkey.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

12 shallots

2tbsp sunflower oil

25g/1oz butter

4 British Turkey breast steaks

300ml/½pt dry cider

1 chicken stock cube

1tsp chopped fresh thyme

200ml/7fl oz crème fraiche

subheading: To garnish:

50g/2oz butter

1tbsp caster sugar

2 red-skinned apples, cored and thickly sliced

Directions at britishturkey.co.uk

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