Red Beans and Rice with Sausage

greatgrubdelicioustreats.com

Wendy Boyns Droke

2 lbs smoked sausage, sliced ¼" thick

2 cups diced onions

1 cup green pepper, diced small

3 stalks celery, diced

3 cloves garlic, minced

2 15.5 oz cans kidney beans, one drained, use juice from other can

10.5 oz can Rotel®

2 tsp Slap ya mama® seasoning

1 tsp pepper

¼ tsp cayenne pepper

¼ tsp red pepper flakes

1 ½ cup white rice

2 cups beef broth

1 ½ cup water, divided

2 Tbsp butter

Directions at greatgrubdelicioustreats.com

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