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Citrus and Avocado Salad
Ingredients
  • 3 navel oranges, peeled and sliced;
  • 3 cara cara oranges, peeled and sliced;
  • 2 blood oranges, peeled and sliced;
  • ½ fennel bulb, very thinly sliced;
  • 1 avocado, sliced;
  • 1 scallion, very thinly sliced;
  • ⅓ cup extra-virgin olive oil;
  • 2 tbsp. apple cider vinegar;
  • 1 tbsp. honey; (optional)
  • Fresh dill;
  • Sea salt and freshly ground black pepper;
Steps
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