https://www.copymethat.com/r/bJVjQLHvG/instant-pot-shrimp-risotto/
10941856
qvI4zcP
bJVjQLHvG
2024-05-21 07:33:28
Instant Pot Shrimp Risotto
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Ingredients
- 3 tablespoons (45ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 1 medium (50g) shallot, minced
- 3 medium cloves (10g) garlic, minced
- 2 cups (400g) Arborio rice
- ¾ cup (188ml) cooking sake
- 2 teaspoons (10ml) Japanese soy sauce
- 2.5 tablespoons (45g) yellow or white miso paste
- 4 cups (1L) homemade unsalted fish stock (Japanese Dashi or Korean Yuksu)
- ½ pound (227g) tiger prawns or shrimp, frozen, unpeeled
- ⅛ teaspoon (0.75g) baking soda
- ½ teaspoon (3g) kosher salt
- 20 grams Parmesan cheese, finely grated
- 1 to 2 stalk green onions, thinly sliced
- subheading: Garnish:
- 5 grams Parmesan cheese, finely grated
Steps
Directions at pressurecookrecipes.com
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