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Korean Beef Rice Bowls
Ingredients
  • ¼ cup low sodium soy sauce*
  • 2 teaspoons light brown sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • cooking spray
  • 1 pound 93% lean ground beef
  • ¼ cup chopped yellow onion
  • 2 garlic cloves, crushed
  • 1 teaspoon fresh grated ginger
  • 3 cups cooked brown rice
  • 1 small sliced cucumber, skin on
  • 2 tablespoons Gochujang, or more if desired*
  • ½ tablespoon sesame seeds, plus more for topping
  • 2 sliced scallions, white and green parts
  • note: check labels for gluten-free
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