Dairy-Free Creamy Mushroom Chicken and Brown Rice Casserole

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

1 cup uncooked brown rice

1 Tbsp avocado oil

1 medium yellow onion, chopped

4 cloves garlic, minced

8 ounces mushrooms, chopped

1.5 lbs boneless skinless chicken breasts, chopped

1 (15-oz.) can full-fat coconut milk

2 Tbsp gluten-free all-purpose flour

2 Tbsp cider vinegar

1 Tbsp liquid aminos or low-sodium soy sauce

1 tsp sea salt

5 ounces baby spinach

Directions at theroastedroot.net

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