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Maple-Mustard Baked Chicken Thighs
Ingredients
  • 6 boneless skinless thighs (or breasts)
  • ½ cup dijon mustard (you can substitute up to 2 tablespoons of grainy mustard for smooth if you like that texture)
  • ¼ cup real maple syrup (not pancake syrup)
  • 2 garlic cloves, minced or grated (about 2 teaspoons)
  • 1 tablespoon rice or white wine vinegar
  • 2 teaspoons fresh rosemary, chopped
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
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