https://www.copymethat.com/r/Hlfifnxr9/carrot-kimchi/
74911064
bJM9pjV
Hlfifnxr9
2024-03-29 15:58:29
Carrot Kimchi
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Ingredients
- 1 kg carrots
- 1½ tbsp coarse sea salt
- subheading: Kimchi paste:
- 1 tbsp gochugaru, Korean chilli powder (see Note)
- 50 g shredded leek
- 1 tsp minced garlic
- 1 tsp finely grated ginger
- 100 g shredded fresh daikon (mooli)
- ½ tsp fish sauce
- 1 tbsp salt
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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