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Ingredients
  • subheading: Honey Buffalo Sauce:
  • ⅓ cup Frank's Red Hot Sauce or another cayenne pepper sauce
  • ¼ cup allulose "honey"
  • 1 teaspoon garlic powder
  • ¼ tsp cayenne (optional, for extra heat)
  • ½ tsp glucomannan or xanthan gum
  • subheading: Shrimp:
  • 2 tbsp butter (unsalted)
  • 1 ½ lb large shrimp peeled and deveined
  • Salt and pepper to taste
Steps
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