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Pastel De Nata Blondies
Ingredients
  • subheading: Caramelised Puff Pastry:
  • 1 sheet @jus_rol puff pastry, cut to the size of your baking tin (23cm square)
  • Icing sugar
  • subheading: Blondie:
  • 220g @dromonamakesit butter
  • 2 large eggs, plus one egg yolk
  • 250g golden caster sugar
  • 200g plain flour
  • 1 tsp salt
  • 2 tsp vanilla bean paste
  • 1 tsp cinnamon
  • subheading: For the custard:
  • 30g plain flour
  • 300ml @dale_farm whole milk
  • 260g golden caster sugar
  • 1 cinnamon stick
  • 160ml water
  • 2 strips lemon rind
  • 1 tsp vanilla bean paste
  • 6 large egg yolks
Steps
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