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School Cafeteria Hot Rolls
Ingredients
  • 2 (.25 ounce) packages active dry yeast
  • 2 cups warm water
  • 6 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon salt
  • ½ cup melted shortening
  • 2 large eggs
  • 4 tablespoons unsalted butter, or as needed
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