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Grilled Shrimp Tostadas
Ingredients
  • 1 pound peeled and deveined raw shrimp (21 to 25 count)
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons chile-lime seasoning, such as Tajín
  • 1 teaspoon garlic powder
  • 8 corn tortillas
  • 2 cups shredded cabbage
  • 1 cup guacamole
  • 1 to 2 jalapeño peppers, sliced
  • 1 cup chopped fresh cilantro
  • Crumbled cotija cheese & sour cream for serving
Steps
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