Greek Chicken Pasta Salad

crunch.com

Kcmour

subheading: For tzatziki dressing:

1 cup Greek yogurt

¼ cup olive oil

2 tablespoons red wine vinegar

2 garlic cloves, minced

1 tablespoon chopped fresh dill

1 teaspoon salt

Freshly ground pepper, to taste

subheading: For Greek chicken pasta salad:

1 (16-ounce) box whole wheat rotini pasta

1 ½ pounds boneless skinless chicken breasts, grilled

1 pint cherry tomatoes, halved

1 medium English cucumber, diced

1 (15.5-ounce) can chickpeas, rinsed and drained

½ medium red onion, thinly sliced

⅔ cup Kalamata olives

1 cup crumbled feta cheese

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh parsley

Directions at crunch.com

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