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Ingredients
  • 1 pound Gigantes or butter beans (soak them in water overnight)
  • 2 tomatoes grated or diced or canned crushed tomatoes
  • 4 garlic cloves peeled
  • 2 onions thinly sliced
  • 2 tablespoons tomato paste mixed with a bit of water
  • Parsley
  • Salt and Pepper to taste
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