Teriyaki Salmon 鮭の照り焼き

justonecookbook.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: For the Teriyaki Sauce:

1 Tbsp sake (or substitute Chinese rice wine, dry sherry, or water)

1 Tbsp mirin (or substitute 1 Tbsp sake/water + 1 tsp sugar)

2 Tbsp soy sauce

1 Tbsp sugar

subheading: For the Salmon:

2 skin-on salmon fillets ( ¾ lb, 340 g; ¾ inch (2 cm) thick)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp all-purpose flour (plain flour) (use cornstarch or potato starch for gluten-free)

½ Tbsp neutral oil (for cooking)

1 Tbsp unsalted butter (for cooking)

1 to 2 Tbsp sake (for steaming; can substitute Chinese rice wine, dry sherry, or water)

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer