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Cookie Gravy Casserole
Ingredients
  • 1 can (16.3 ounces) refrigerated biscuit dough
  • 1 pound ground breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • Optional: 1 cup grated cheddar cheese, fresh parsley for garnish
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