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This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!
Ingredients
  • 1 stick unsalted butter (8 tablespoons, softened)
  • 4 cloves garlic minced
  • 1 tablespoon spicy brown mustard Dijon can be used
  • Juice from ½ a lemon + zest
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon paprika I love smoked paprika or hot paprika
  • ½ teaspoon cayenne
  • ½ teaspoon crushed red pepper flakes or use hot sauce, or both!
  • Salt and black pepper to taste
Steps
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