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Whole Food Plant Based Lentil Millet Burgers
Ingredients
  • subheading: Burgers:
  • ½ cup uncooked millet 85g
  • ½ cup uncooked red lentils 100g, rinsed
  • ½ cup walnuts 50g
  • ½ cup red onion 65g, diced
  • 2 cloves garlic minced
  • 1 cup red cabbage 70g, chopped
  • 10 turns fresh black pepper
  • 1 teaspoon garlic powder 4g
  • 1 teaspoon sea salt 6g
  • subheading: Miso Tahini Dressing:
  • ¼ cup tahini 60g
  • 2 teaspoons organic dark miso 12g
  • 1 tablespoon fresh lemon juice 15ml
  • ½ cup water 118ml
  • White pepper to taste
  • subheading: Water Sautéed Collards:
  • 1 bunch of organic collard greens
  • 2 tablespoons water 30ml
  • ½ teaspoon garlic powder 2g
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