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How to Make the Blueberry Cookies People Can'T Stop Talking About
Ingredients
  • 1 cup all-purpose flour, lightly packed (135 grams)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup vegan butter, softened (76 grams)
  • ⅓ cup plus 1 tablespoon granulated sugar (90 grams)
  • ⅓ cup frozen blueberries (80 grams)
  • ½ cup white chocolate morsels (70 grams)
  •  
  • Molly’s Tip: I like to weigh my ingredients when baking, for consistent results.
Steps
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