Chicken Pot Pie Casserole

barefeetinthekitchen.com

Karen Maloney

Can change to have less calories and fat

subheading: Filling Ingredients:

¼ cup butter

1 small yellow onion, chopped small, about 1 cup

½ cup celery, sliced very thin, about 2 ribs

⅓ cup all-purpose flour

1½ cups chicken broth

1 cup milk

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon celery seed

4 cups cooked chicken, diced into ½-inch pieces

2 cups frozen mixed vegetables

subheading: Topping Ingredients:

2 cups all-purpose flour

2½ teaspoons baking powder

1 teaspoon kosher salt

1 tablespoon sugar

⅓ cup butter grated

1 cup milk plus more ONLY as needed

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