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Ingredients
  • Sauce
  • 1 cup chicken broth
  • 1 cup half and half
  • ½ chicken bouillon cube
  • 1 tsp hot sauce, I use Frank's hot sauce. Doesn't make it spicy.
  • ½ teaspoon EACH: onion powder, garlic powder, oregano, basil, mustard powder, parsley
  •  
  • Pasta
  •  
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups broccoli, very finely chopped. See notes.
  • ½ lb. Gemelli pasta, see notes
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons Parmesan cheese, grated
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