30-Minute Miso Mushroom Bucatini

1 lb dried bucatini

1.5 lb shitake, maitake (hen of the woods), chanterelle, and/or oyster mushrooms chopped or pulled apart into bite size pieces

¼ cup yellow miso paste

2 tbsp minced garlic

½ cup butter

2 cups pasta water

½ cup pecorino romano grated

½ cup parmesan grated

1 cup heavy cream

1 scallion finely chopped

4 tsp olive oil

salt cracked black pepper

Directions at chasingcravings.com

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