LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 (8-ounce) skin-on salmon fillet
  • ⅛ teaspoon plus ¼ teaspoon table salt, divided
  • 2 ounces smoked salmon, cut into ¼-inch pieces
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons crème fraîche
  • 1 tablespoon lemon juice
  • 2 teaspoons whole-grain mustard
  • ⅛ teaspoon pepper
  • 1 tablespoon chopped fresh chives
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Measuring SpoonsThe Best Instant-Read ThermometersThe Best Food Processors
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer