Easy Beef Bourguignon

allrecipes.com

Kate K

2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes

2 teaspoons kosher salt

1 teaspoon ground black pepper

4 slices thick-cut hickory smoked bacon, cut into small cubes

1 medium white onion, cut into ½-inch dice

2 cloves garlic, minced

1 (8 ounce) package sliced baby portobello mushrooms

2 tablespoons tomato paste

2 cups reduced-sodium beef broth

1 cup dry red wine

1 pound carrots, cut diagonally into ½-inch slices

2 tablespoons all-purpose flour

½ cup chopped fresh flat-leaf parsley

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer