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Ingredients
  • 1 hothouse cucumber also called English cucumbers
  • 2 (7-ounce) containers Greek yogurt, we use Fage
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, finely minced (about 1 ½ teaspoons)
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons apple cider vinegar or substitute white wine vinegar
  • 2 ounces feta cheese, crumbled
  • 1 teaspoon salt plus more to taste
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