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Keto Pumpkin Snickerdoodles!
Ingredients
  • ½ Cup Coconut Flour
  • ¾ Cup Erythritol plus 2 TBS
  • 1 ½ tsp Cream of Tartar
  • 1 TBS Cinnamon
  • ⅔ cup Pumpkin Puree Libbys
  • 3 Medium Eggs
  • 40 to 50 Drops Vanilla Flavored Stevia
  • 1 TBS Unflavored Gelatin
  • 1 TBS Baking Powder
  • 6 TBS Butter Flavored Coconut Oil
  • ½ tsp Ground Ginger
  • ½ tsp All Spice
  • ½ tsp Nutmeg
  • subheading: SPECIAL EQUIPMENT:
  • 2 Mixing Bowl
  • 1 Hand Mixer
  • Cookie Sheet
  • Silpat
  • Cooling Rack
  • Measuring Cup
Steps
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