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Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions
Ingredients
  • ½ pound pizza dough, at room temperature
  • 2 tablespoons extra virgin olive oil
  • 4 cups cubed butternut squash or pumpkin
  • 2 teaspoons honey
  • 2 tablespoons chopped fresh sage
  • ½ teaspoon cinnamon
  • ½ teaspoon cayenne pepper use to your taste
  • 2 pinches crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 yellow onions, thinly sliced
  • ¾ cup apple cider
  • 1 cup shredded whole milk mozzarella
  • 1 cup shredded fontina cheese
  • ¼ cup crumbled blue cheese (optional)
  • 3 ounces thinly sliced prosciutto, torn
Steps
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