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Traditional Croatian Baked Strukli
Ingredients
  • subheading: For the dough:
  • 4 cups (500 g) all purpose flour
  • 1 tsp salt
  • 1 egg
  • 2 tbsp sunflower or vegetable oil
  • 1 tbsp vinegar
  • some lukewarm water (about 0.4 cups or 100 ml)
  • subheading: For the filling:
  • 20 oz (600 g) fresh cottage cheese
  • 3.3 oz (100 g) butter, softened + 2 tbsp
  • 4 eggs
  •  
  • 0.4 cups (100 ml) sour cream
  • salt
  • pepper
  • subheading: For the topping:
  • sour cream
  • grated cheese
  • salt
  • some butter
Steps
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