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How to Make French Onion Soup in the Slow Cooker
Ingredients
  • 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 10 cups beef broth
  • 3 tablespoons brandy, optional
  • subheading: To Serve:
  • 4 to 6 baguette slices, toasted, for each bowl
  • 1 ⅓ to 2 cups grated Gruyere cheese (⅓ cup per bowl)
  • Chopped shallot or fresh onion
Steps
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