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Easy Creamy White Chicken Enchiladas
Ingredients
  • 2  cups  shredded, cooked chicken  (can use a store-bought rotisserie chicken)
  • 10  flour tortillas  (taco size)
  • 2  cups  shredded Monterey Jack cheese  (or mozzarella)
  • 3  tbsp  butter
  • 3  tbsp  flour
  • 2  cups  chicken broth
  • 1  cup  sour cream
  • 1  (4 oz)  can diced green chiles
  • salt & pepper & Adobo seasoning,  to taste
Steps
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