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Best Chicken Fajita Marinade
Ingredients
  • 4 tbsp. extra-virgin olive oil or canola oil, divided
  • 2 cloves garlic, grated or minced
  • 1 tbsp. lime zest, plus 2 tbsp. lime juice
  • 1 ½ tsp. ground cumin, divided
  • 1 tsp. chili powder
  • ½ tsp. red pepper flakes
  • Kosher salt
  • 2 lb. boneless skinless chicken breasts (4 breasts)
  • 6 multi-colored bell peppers, halved, seeds and ribs removed
  • 2 large red onions, sliced horizontally ½” thick, rings kept intact
  • 12 (8") flour tortillas
  • Sour cream, for serving
  • Sliced avocado, for serving
  • Chopped cilantro, for serving
  • Hot sauce, for serving
Steps
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