Instant Pot Cuban Shredded Beef (Ropa Vieja)

1.5 to 2 lb Flank Steak ( if using a 2 lb or larger size steak, cut it in 2 pieces before cooking in order to ensure it cooks through )

3 Tbl Olive Oil

1 Yellow Onion, sliced in thin strips

1 Green Bell Pepper, sliced in thin strips (You can use ½ Red Bell Peppers and ½ Green Bell Peppers)

3 Cloves of Garlic, minced

1 tsp Salt, plus extra

1 tsp Pepper

½ Tbl Onion Powder

½ Tbl Garlic Powder

½ tsp Cumino (aka Cumin)

2 Bay Leaves

⅓ cup White Wine

¾ cup Water

2 heaping Tbl Tomato Paste

1 14oz can Diced Tomatoes

1 jar diced Pimentos with liquid

Directions at lanaunderpressure.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer