Instant Pot White Chicken Chili

southernliving.com

Sandra Olsen-Battaglia

1 Tbsp. olive oil

1 (10-oz.) yellow onion, chopped (2 cups)

3 garlic cloves, minced (1 Tbsp.)

1 lb. boneless, skinless chicken breasts

2 cups chicken broth

2 (16-oz.) cans great Northern beans, drained and rinsed

2 (4.5-oz.) cans chopped green chiles, undrained

1 tsp. ground cumin

1 tsp. chili powder

¾ tsp. kosher salt

¼ tsp. cayenne pepper

4 oz. cream cheese, cut into cubes

¼ cup chopped fresh cilantro, plus more for garnish

Sour cream, tortilla strips, lime wedges, shredded Monterey Jack cheese

Directions at southernliving.com

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