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Beef and Winter Vegetable Soup
  • 2 lbs. boneless beef chuck roast, cut into 1-inch pieces;
  • ½ cup onion, chopped;
  • 1 small rutabaga, cut into cubes;
  • 2 sweet potatoes, cut into cubes;
  • 2 carrots, cut into chunks;
  • 2 parsnips, cut into chunks;
  • 2 cups riced cauliflower;
  • 2 cloves garlic, minced;
  • 6 cups beef stock;
  • ½ tsp. dried thyme;
  • 1 tbsp. fresh parsley, minced;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;
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