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Ingredients
  • 20 Scallops, thawed and abductor tendon removed
  • 20 slices Maple Bacon
  • 1 tbsp High Smoke Point Oil (canola, grape seed, avocado seed)
  • 1 ½ tbsp Butter
  • 1 tbsp Brown Sugar
  • 2 tbsp Freshly Squeeze Orange Juice
  • 20 Toothpicks
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