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Ingredients
  • 1kg lamb mince
  • 1 brown onion finely diced
  • 4 cloves garlic finely minced (I use a microplane)
  • ½ cup loosely packed coriander leaves
  • ½ cup loosely packed parsley
  • ½ cup loosely packed mint
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground allspice
  • 1 teaspoon himalayan salt
  • ¼ teaspoon fresh cracked black pepper
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