Lemongrass Coconut Chicken Stir Fry

donnahay.com.au

JRDC

1 STALK LEMONGRASS (WHITE PART ONLY), CHOPPED

2 CLOVES GARLIC

1 TABLESPOON FINELY GRATED GINGER

2 TEASPOONS HONEY

1 TEASPOON SEA SALT FLAKES

2 TEASPOONS FISH SAUCE

1 KAFFIR LIME LEAF, CHOPPED

500G CHICKEN BREAST FILLETS, TRIMMED, THINLY SLICED

¾ CUP (180ML) COCONUT MILK

1 TABLESPOON VEGETABLE OIL

2 BUNCHES GAI LAN (CHINESE BROCCOLI), TRIMMED

200G SNOW PEAS, TRIMMED

2 TABLESPOONS LIME JUICE

1 LONG GREEN CHILLI, THINLY SLICED

1 CUP VIETNAMESE MINT LEAVES

SHAVED FRESH COCONUT AND LIME WEDGES, TO SERVE

Directions at donnahay.com.au

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