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Ingredients
  • Jennifer Nhuai I made mine last week: 1 artichoke, 1 sugarcane (1ft), 1 Apple, a couple rock sugar, 1 bunch of Pandan leaves, 2L water HP 20min NPR
  • Van Tran I have a 8 qt IP.
  • 2 big artichokes
  • 8 to 10 small pieces of palm sugar (duong thot not)
  • full water to max line of the pot
  • HP 30 mins, NR until end.
  • Important to me: to avoid the bitter taste, I cut artichoke into four and take the heart out. very simple recipe. I cook twice every week
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