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Sweet Potato Pasta with Brussel Sprouts
Ingredients
  • 1 large sweet potato peeled and spiralized
  • Roughly 4 cups of Brussel sprouts
  • 2 T coconut oil
  • 1 T maple syrup
  • sea salt to taste
  • 1 tsp garlic powder (optional)
  • 1 cup raw pistachios
Steps
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