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Fried Chicken with Charred Chile Jam by James Syhabout On Salt + Spine
Ingredients
  • ¼ cup dried shrimp
  • ½ cup canola oil
  • 1 cup dried puya chiles
  • 1 cup whole peeled shallots
  • ½ cup peeled garlic cloves
  • ¾ cup granulated sugar
  • ½ cup fish sauce
  • ½ cup tamarind water
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